Posts Tagged ‘food science’

Experience Modernist Cuisine at The Tech

Mushroom Swiss Burger Exploded diagraom

If you love food photography and the science of cooking, you’re going to love this event on Friday 8/22 from 6:30 to 9:30 PM at The Tech. You’ll be able to explore the Photography of Modernist Cuisine exhibit and:

  • Get a  behind-the-scenes look at the exhibition from Scott Heimendinger from the Modernist Cuisine team. 
  • Learn modernist techniques from experts with hands-on components throughout the night inspired by Modernist Cuisine
  • Have some of Nathan Myhrvold’s favorite local food. (The former Microsoft Chief Technology Officer is also the tech leader and visionary behind the wildly successful Modernist Cuisine company).
  • Have a cocktail or head to the rooftop terrace of the museum for wine tasting with a spectacular view of the downtown San Jose skyline. 

Here’s a  quick tour of the exhibit. See you there!

Event information:

August 22, 2014 6:30 – 9:30 p.m. $25 non-members/$20 members in advance $30 non-members/$25 members at the door $10 for wine tasting on the roof Get your tickets here.

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