Archive for the ‘San Jose’ Category

King Arthur visits City Lights Theater in SPAMALOT

 

King Arthur (Ken Boswell, in crown) has a jolly old time with the folk of Camelot

King Arthur (Ken Boswell, in crown) has a jolly old time with the folk of Camelot

City Lights Theater Company has gone ambitious this summer as it presents the comedy extravaganza Monty Python’s Spamalot!  This is one of my favorite shows because it’s just so irreverent and complete fun.  There is nothing serious in this show, there are no deep hidden meanings, and there is so much going on at any and all times that glitches are guaranteed to happen every single night… and it is always fun and hilarious to see how these professional performers manage to overcome the unexpected.  When you are in need of a show that is strictly fun entertainment in its purest form, Spamalot is the one to see.

The show recreates many scenes from Monty Python and the Holy Grail, with a lot of Broadway mixed in.  You will see killer rabbits, and cows tossed from the ramparts, the Black Knight receives a flesh wound or four, and included in the show is the one thing the film is missing: a plethora of dancing girls.  The story is of King Arthur’s search for a team of worthy knights who will help him on his quest to find the Holy Grail.  On the way they must all avoid the plague, find a nice shrubbery for the Knights Who Say Ni, and rescue a Damsel in Distress Prince Herbert.  Watching the film first is not necessary, so if you have been deprived of the Monty Python movie experience, rest assured you will still have a rollicking great time (and then go rent the film for gosh sakes, why haven’t you seen it yet??).

Almost all the actors play multiple parts, requiring many costume changes, and there is constant choreography and singing.  There is a lot of acting and singing talent required to put this show on, and stage and set work behind the scenes that is unimaginably difficult.  City Lights does a tremendous job with their smaller theater and budget, so that you don’t miss a thing and an amazing time is had by all.  Kudos to director Jeffrey Bracco for pulling off this amazing feat so well, and to Jennifer Gorgulho for managing to choreograph an incredible number of constantly moving people.

Spamalot is running through August 31, but shows have already started to sell out, so get your tickets now before you miss it.  And before you get to the theater, stop off at Psycho Donuts for their special Spam Wellington Donut, a savory creation filled with layers of Spam and mushroom duxelle.  This surprisingly delicious treat was served at the Opening Night Gala along with mead from Alderin’s Meadery and catered food from Cafe Stritch A big thanks to all these companies for supporting City Lights Theater Company and local theater!

 

Monty Python’s Spamalot
Through August 31
City Lights Theater Company
529 South Second Street, San Jose

Main Stage Ticket Pricing:
Adult: $30
Student: $17
Educator: $17
Senior: $25

Startup Weekend: Bay Area Makers at the Tech

Startup Weekend

Ohh, maker and startup fans and anyone with a great idea should show up this weekend at the Tech Museum of Innovation! On July 11-13 they’re hosting an awesome event called “Startup Weekend: Bay Area Makers at the Tech” This will be a creative event where individuals who want to get started founding and launching a successful venture will have an opportunity to make it a reality.

Friday evening participants will present their pitches for a hardware startup. On Saturday they’ll form teams and alliances to make their dream come true and the Tech and it’s partners will be providing equipment like 3-D printers and laser cutters to make it happen.

Silicon valley tech leaders will judge the entries and give the teams feedback and conclude with a grand showcase of the week’s work on Sunday evening.

Startup Weekend: Bay Area Makers, supported by Google for Entrepreneurs, is dedicated to helping individuals build their networks, learn new skills, and launch a startup while creating a product, prototype, and presentation. Startup Weekend has events in more than 100 countries and 580 cities worldwide.

 

WHAT: Startup Weekend: Bay Area Makers. An intense event where teams create an innovative product over the weekend and launch a real startup.

WHEN: Startup Showcase: Sunday, July 13, 2014 at 5 p.m.

Full event: July 11, 2014 at 6:30 p.m. to July 13, 2014 at 8:30 p.m.

WHERE: The Tech, 201 S. Market St. San Jose, CA

Did Somebody Say #Bacon Festival AND Fireworks?

Bacon Festival

What’s not to love about a bacon festival with fireworks too? July 4th and 5th is the second annual Movable Feast Bacon Festival on the Plaza de Cesar Chavez. They’ve expanded to two full days of food, entertainment, music and SJStreet Mart vendors with everything from henna tattoos and organic indigo to jewelry, clothing and more.

The food
Throughout the day there will be a load of food trucks including the famous Bacon Bacon and Baconbot trucks. Even if bacon isn’t your favorite thing there are plenty of other options from Grilled Cheese bandits, Madd Mex Cantina, Tastee Bytes, Chromatic Coffee, Treatbot and Fairycakes. Here’s the list of food vendors.

Entertainment
Kick up your heels to Yeshua and the Hi-Tones, Anya and the Getdown, The People and The Honey Wilders and watch the Pro Wrestling Revolution at several times both days. Silly Ricky the stilt juggler will be there as well as Brian the Bubble guy to entertain the kids. This is definitely a family friendly event.

Fireworks will start at 9:30 on July 4th courtesy of the San Jose Rotary Club

Here’s the full schedule and be sure to get tickets in advance at a discounted price. (Kids tickets are free online)

The Photography of Modernist Cuisine with Nathan Myhrvold


It’s not a surprise that techies and geeks love our food, and the science behind food, the how and why and what if of cooking.

It is a bit of a surprise to find someone who has a gift for cooking and photography with a master’s degree in economics, as well as master’s degrees in geophysics and space physics and a bachelor’s degree in mathematics from UCLA. Oh, and not only did he do post-doctoral work with Stephen Hawking at Cambridge University researching cosmology, quantum field theory in curved space-time, and quantum theories of gravitation, he served as the chief technology officer for Bill Gates at Microsoft. (This guy’s the geek of geeks).

Meet Nathan Myhrvold

Nathan retired from Microsoft in 1999 to found Intellectual Ventures and pursue several lifelong interests in photography, cooking, and food science. Later he founded The Cooking Lab and published a mammoth 5 volume 2,438 page set of photos and recipes and thoughts on the science of cooking called “Modernist Cuisine” that will knock your socks off. In it you’ll find stunning photography and scientific explanations of the cooking process, techniques and methods to achieve Modernist Cuisine.

But that’s not exactly what this post is about. This is about the show up right now at The Tech Museum of Innovation called The Photography of Modernist Cuisine. This morning I was lucky enough to join Tim Ritchie, president of The Tech Museum of Innovation and Vice Mayor Madison Nguyen (an avid foodie herself) and Nathan Myhrvold who spoke about his work and that passion for understanding food in ways we don’t normally see it.

The exhibit is over 75 large scale images that show us microscopic views of crystals of citric acid and what he calls “exploded parts diagrams” of a mushroom and swiss hamburger that took over 30 hours to prepare and takes after a drawing style popular in technical manuals and also favored by Leonardo Da Vinci.

As you go through the exhibit take time to read the descriptions which share the science but also the methods he use to achieve the shots. What appears to be a simple image on a steak is actually a composed panorama of 1,000 images stitched together to make every single millimeter sharp and clear. Another dish which seems to leap off the wall is uses a technique called “Focus stacking” where software is used to create highly dimensional photos with virtually no depth of field so every element is sharply defined and crisp.

All of the photos in this exhibit give you a new way to look at food. Whether familiar objects like a planted garden or cutaways of common household appliances, constructed images or micro views you’d never see on your own. It’s food porn at it’s finest.

This exhibit is open at The Tech from June 25 to Sept 1 and there are two special “After Hours” events planned. After Hours is the monthly evening event where adults 21 and older enjoy science, technology, entertainment, and cocktails together with their friends, and this summer there will be some special menus and themes designed to coincide with the new exhibit.

Get your tickets here:
July After Hours – Independence Day – Spirit of America
Thursday, July 3, 2014
7 p.m. – midnight

$10 / $5 for members
Buy tickets
August After Hours – Hawaiian Night Luau
Thursday, August 7, 2014
7 p.m. – midnight

$10 / $5 for members
Buy tickets

By the way, look for Modernist Cuisine recipes and videos on the website, you can get an interactive eBook in the Modernist Cuisine at Home App from the iTunes store for free in the Lite Version or buy the full version and learn about the techniques and methods of Modernist Cuisine demonstrated. Learn how to cook salmon sous vide in your kitchen sink!

Kristi Yamaguchi’s Reading Adventures


Kristi Yamaguchi’s second annual Reading Adventures at Happy Hollow Park & Zoo on Saturday May 17, 2014.

Joining Ms. Yamaguchi to read their favorite childhood books are celebrity authors and athletes including Bob Barner and Dave Keane.

Check out the zoo’s animal education exhibits and take part in the many literacy-themed stations.

Schedule —
11:00      Kristi Yamaguchi welcome & reading (book signing to follow)
12:00      Dave Keane illustration & reading presentation (book signing to follow)
12:45      Conservation Ambassadors Animal Show
1:30        San Francisco 49er’s Will Tukuafu
2:00        Bob Barner – Music and drawing presentation (book signing to follow)
3:00        entertainment – Disney Jr.’s Choo Choo Soul

Happy Hollow Park and Zoo
1300 Senter Road
San Jose 95112
(408) 794-6400

Saturday, May 17, 2014
10:00 am – 4:00 pm

General Admission (ages 2 – 69) — $12.95
General Admission for 70 years+ — $9.95
General Admission (ages 0 – 1) — FREE

REBOOT:Music Live at The Tech

REBOOTElectronic music fans are going to flock to the Tech next weekend for live performances from world class musicians staged amid the largest exhibition of interactive, collaborative digital music installations ever created.

Unleash your inner musician and immerse yourself in a new world of musical performances led by revolutionaries who are redefining the intersection of humans and machines.

Panel Discussion with the Artists moderated by ANI 

Interact and make your own music with:

  • 14 installations by renowned artists that allow you to collaborate and explore the boundaries of music making.
  • Red Hot and Sympathetic Resonance, two large-scale, electro-acoustic experiences bring a technological twist to familiar acoustic instruments.
  • The multi-player ConnecTable invites spontaneous jam sessions with friends and strangers alike – no rehearsal necessary!
  • The Space Palette puts futuristic soundscapes at participants’ fingertips – literally.
  • Stepping Tones’ immersive projection mapped environment lets participants create and visualize beats by hand.
  • The Laser Harp Alembic surrounds visitors with an orchestra of sounds, each just a pluck of the air away.

$15 Limited Presale Tickets HERE

RSVP to the Facebook Event HERE

Saturday, May 10th
7pm-1am
at The Tech Museum of Innovation
201 South Market St, San Jose

 

The Tech Museum of Innovation

Visit: thetech.org

Like: facebook.com/TheTechMuseum

Follow: twitter.com/TheTechMuseum

Veggielution Farm Stand


Interested in locally grown produce? Check out Veggielution Farm Stand located at Emma Prusch Park, 647 S. King Rd in San Jose.

Veggielution claims their produce will always be sold at prices set lower than market rate for organic fruits and vegetables.

Summer Vegetables including:

  • Italian and Thai Basil
  • Green Beans
  • Cantaloupe
  • Sweet and Blue Corn
  • Slicing and Lemon Cucumber
  • Asian and Italian Eggplant
  • Muskmelon
  • Okra
  • Sweet and Hot Peppers
  • Summer Squash
  • Tomatillos
  • Heirloom Tomatoes
  • Watermelon

Year-round Vegetables including:

  • Beets
  • Carrots
  • Chard
  • Cilantro
  • Collard Greens
  • Curly and Dino Kale
  • Garlic
  • Onion and Scallions
  • Potatoes
  • Radishes
  • Napa Cabbage

Veggielution is a small nonprofit farm operating for the community. To help sustain the farm they have a Farm Box program. Each week you go to a “market-style” pick-up at the Farm Stand where you will find bins labeled and filled with each type of vegetable. There are also pickup locations Tuesdays at Williams Street Park / Olinder School and The Studio Climbing Gym.

For more information about the Farm Stand and Farm Box program (408) 634-3276.


Veggielution Farm Stand
647 South King Road
San Jose, 95116
(408) 634-3276

Electronic Waste Recycling

There are three electronic waste recycling collection events this Saturday, April 26, 2014, in San Jose from 9 a.m. to 3:00 p.m.

Booksin Elementary School
1590 Dry Creek Rd, 95125

Easterbrook Discovery School
4835 Doyle Road, 95129

Willow Glen Elementary
1425 Lincoln Avenue 95125

E-waste recycling including:
Computers, Monitors, Televisions, Printers, DVD/CD Players, Fax Machines, Toner Cartridges, Telephones, Cell Phones, Speakers/Stereo Equipment, Wire, Cabling, Printed Circuit Boards, Aluminum, Scrap Metal, Microwave Ovens, Batteries.

There may be a charge for Fluorescent Lights and Televisions over 50 inches.

Items will be recycled according to the rules and regulations set forth by the State of California.

Most e-waste collected is processed at GreenMouse Recycling for the purpose of creating local jobs.

50 percent of the revenue generated from E-Waste Collection Fundraiser Events are shared with the schools.


GreenMouse Recycling
529 Race Street San Jose, 95126
(408) 464-9999

Baseball fans flock to GAME ON at the San Jose Rep.

Dan Hoyle and Tony Taccone star in GAME ON

Let’s do full disclosure first, shall we?

1)      My interest in baseball on a scale of 1-10 is 0.

2)      My knowledge of baseball is maybe a 6.

3)      My interest and knowledge in fantasy leagues is 0.

Please don’t run me out of town or take away my citizenship.  I’ll happily cook up party food for every night of the World Series if you like, just please let me read a book during the game.

And I promise not to serve you bugs.  Or DO I????

That said, baseball fans think Game On is a home run.  Set in an upper class home in Los Altos (is there any other kind?) the story is framed by a televised game between the San Francisco Giants and the LA Dodgers.  Local fans are so serious about baseball that I heard several in the audience exclaim they were having panic attacks during the play by play for the game.  But the main storyline is about two men who desperately need financing for their new venture, the use of insects as a protein. This is a real thing, and I actually know more about the trend towards eating insects than I do about baseball.  But in real life as in the show, the hard part is convincing the American public that insects are good for you and tasty too.

They actually had samples of (deep fried?) insects in the lobby before the show started.  I did not try them.  I said I had knowledge of the idea, not that I had ingested any bugs.  However, my guest did try one of each of the four samples, and she said one of them definitely tasted “just like corn nuts.”  So there ya go.

Back to the show.

At just 90 minutes with no intermission, it is a fast paced show with only a few characters but non-stop conversation.  It starts out with tons of laughs about the game, the players, and their fantasy league, but due to my lack of knowledge I had a difficult time following much of it.  Eventually we hear about the company the two main characters are trying to get funded.  And finally we realize that while the buddies really believe in their cause, they also desperately need the financing for their own personal reasons, and the show’s tone gets a little darker.

There are a lot of laughs about the bugs, and there is a fantastic food fight later in the show that released a lot of the building tension and got the comedy back on track.  There are many references to local areas, but using “South Bay”, “Menlo Park” and “Redwood City” as punch-lines will not likely work outside of Silicon Valley.  This local audience was privy to the inside jokes however, and appreciated all the humor.

It felt a little to me like the playwright had a few too many ideas he was trying to cram all into one show, and the dependence on a local audience will prevent the show from being a national hit. But this local audience certainly appreciated and related to all the ideas and situations presented and everyone appeared to be having a fantastic time.  I definitely recommend the show if you are a baseball fan, and if they are still serving insects at the Rep, I heard the toffee mealworms over ice cream are delicious.  YOU should totally try them.

GAME ON
San Jose Repertory Theatre
Through April 19

Don Bugito’s edible insects

There is a Smell of Delight at City Lights Theater Company

 

 

Diahanna Davidson, Mandy Armes and Morgan Voellger. Photo by Mike Ko of SiliconValley Designs

City Lights Theater Company was kind enough to let us review their newest show, The Smell of the Kill, and hopefully we will be doing this on a regular basis because WHAT a great theater!

The Smell of the Kill is a dark comedy about three Chicagoan couples who take turns meeting for dinner.  This night it is Nicky’s turn to host.  Friends Debra and Molly join her in the kitchen to clean up after dinner while the three husbands are “playing golf” in the dining room.  We never actually see the husbands, but they are heard loud and clear throughout the show as they drunkenly yell at and complain to their wives, and generally behave like neanderthals off stage.

As the evening goes on it is revealed that the three women don’t actually like each other all that much, but they do have one thing in common: a hatred for their husbands.   Soon enough, an incredibly convenient way to murder all three of them arises, and the three women must decide whether they should let the men die or go save them.

Mandy Armes and Morgan Voellger discuss matters. Photo by Mike Ko of SiliconValley Designs

Mandy Armes is great as the brash wife who takes no guff from her husband with a criminal secret.  Diahanna Davidson channels Joan Cusack perfectly as Debra, wife of the cheating Marty.  And Morgan Voellger has perfect comic timing as the ditzy and beautiful Molly, whose husband is way too possessive.  I was disappointed that I would not actually see Max Tachis (Jay) as he was absolutely brilliant in Renegade Theatre‘s 9 Circles. But he, Jimmy Allan (Danny) and Frank Swaringen (Marty) fill their roles as the loud mouthed doomed husbands with exuberance.

The City Lights theater is on the small side, seating 100 people, but the stage is large and the setting for this play spared no expense.  The seating is first come first serve, but the chairs themselves are super comfortable and all have a great view of the stage.  There are also cash-only refreshments available, including wine.

The Opening Night after party was hosted extravagantly by Cafe Stritch, and the smells were incredible. Having sadly just started a diet, I crept out of the theater quickly when the show was over and tried not to look hungrily at the amazing spread of food available for the entire audience to enjoy.  Opening Night is always the best night of theater!

The Smell of the Kill 
City Lights Theater Company
Through February 23
529 South Second Street
San Jose, CA 95112

Coming up at City Lights:

Amadeus by Peter Shaffer, March 20 – April 20

The Language Archive by Julia Cho, May 29 – June 29

Monty Python’s Spamalot!, July 24 – August 31

 

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