Voyageur du Temps – Los Altos

Salmon Tartine

Salmon Tartine

There are some places you visit and you just know it’s going to be good! From the exterior Voyageur du Temps is unassuming, but once you step in the door you’re greeted with sleek cases full of jewel like pastries, classic tartines and a floor to ceiling window looking into the immaculate pastry kitchen.
All of the baked goods, from baguettes and croissants to tarts and pastries are made behind that glass wall, and it’s fun to sit and watch the chefs practicing their craft.
Voyageur du Temps is built in what was once a train station, the exterior is a long horizontal craftsman style. Inside however it has a sleek modern feel that feels very Japanese in style. That figures as the owner, Rie Rubin is originally from Japan and brought two French-trained chefs over from Tokyo to open the restaurant.
The cafe serves breakfast until 11 AM. Look for the french toast, eggs and the “Bacon Epi” a baguette with the bacon baked in, or opt for the “Tokyo Breakfast” Thick toasted bread served with butter and jam and a cup of rich drip coffee from Seattle’s Cafee Vita.

The croissants are the best I’ve had outside of San Francisco’s Tartine, who–for me at least– set the bar on French pastry in the bay area. Look for their signature “V” cubes. I got mine filled with dark chocolate and cherries. Delicious and unique.
The Tartines and salads are served all day. Some complain they are expensive and the portions small, but you have to remember that in Japan and France they aren’t gluttons like we are here in the US. Portions are exactly right and each tartine is prepared fresh and individually, not laying around in a cooler somewhere waiting to be served. The attention to quality and detail shows everywhere here.

The patio has  seating nestled in the trees and I can imagine myself spending quite some time there over a cup of café aulait and a croissant.

Visit Voyageur du Temps–288 1ST St., Los Altos; 650-383-5800 open Tuesday-Friday, 7 a.m. to 4 p.m.; Saturday, 8 a.m. to 4 p.m.; Sunday, 8 a.m. to 2 p.m.  Closed Mondays.

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