Santana Row Pear Festival 2007
Before Santana Row, there was Town & Country Village, a sprawling one-level, Spanish-style buildings with stores and restaurants. Before Town & Country Village, there was a 65-acre pear orchard. This Sunday Santana Row celebrates its 5-year anniversary with its first annual Pear Festival.
Festival attendees will be able to meet pear farmers, taste the pear-influenced creations of chefs during the Santana Row Chef Challenge, attend a pear dessert demonstration, enjoy performances by local folk, country and jazz musicians, visit the farmer’s market, along with other activities.
Learn new pear recipes, growing techniques and more from the growers themselves; also, sample different types of pears from across the country. 10:00am. – 6:00pm
The Santana Row Chef Challenge with Chefs David Bastide (Left Bank), Vittal Shetty (Amber India), Michael Dunn (Yankee Pier), Stephen J. Romeo (Straits Café) and others compete using fresh ingredients from the Santana Row Farmers’ Market, as well as any spice or meat/fish they wish, the chefs must create a pear-themed dish in only 30 minutes. The lucky spectators get to be the judges. 11:00am, 2:00pm & 4:00pm
Bay Area chef and author of award-winning dessert cookbooks Alice Medrich will demonstrate her pastry techniques when she prepares a special pear dessert. Noon
Winchester & Stevens Creek Boulevards, San Jose
Sunday, Oct. 7
10:00am. – 6:00pm